Use a spatula to scrape down the sides of the bowl. Add the paddle attachment and mix on speed 4 for 20 seconds. Key Lime Filling In the bowl of a stand mixer, add the softened cream cheese.
#Key lime pie with whipped cream recipe cracker#
Looking for a full-size key lime pie instead? Try my Father-in-Law’s awesome recipe! It’s essentially the same recipe as below but poured into a standard size graham cracker crust instead of the minis.Įnough small talk, these bad boys speak for themselves. Cool on a wire rack for at least 10 minutes. Refrigerate for about three hours or until completely cooled.
Bring to a boil over medium heat, stirring and scraping the bottom of the pan, until it thickens. Add the rest of the ingredients and mix well. You may end up with a different number of pies based on size (more for smaller tart pans and less for larger ones) but either way you’ll have mini key lime pies ready for faceplanting! WOOT! Mini Key Lime Pies In a saucepan, off the heat, mix lime juice and cornstarch with a whisk.
#Key lime pie with whipped cream recipe free#
To make things oh so easy, I used pre-made 3-inch graham cracker crusts that were on sale (buy one get one free – whoo!!!!) at my local grocery store.įeel like making your own crusts? Grab your go-to graham cracker crust recipe and press it into mini tart pans. Spread or pipe the whipped cream on top of the cooled pie. Then add the rest of the cream to the top of the pie, making it nice and fluffy. Beat heavy cream and sugar together in a mixer until stiff peaks form. Next place this mixture into the prepared crust, and make the mixture nice and smooth. Gently fold in 2 cups of the whipping cream mixture. Im all about keeping it simple so this recipe only r. Baked the pie for 15-20 minutes, or until the edges are set, but the center remains jiggly. Key lime pie is one of my favorite desserts and I love it even more since its so easy to make and. Pour the filling into the prepared crust. In a large bowl, whisk together the sweetened condensed milk, egg yolks, and lime juice until smooth. They’re sweet yet oh so tart, relying on a hearty dollop of whipped cream to tame the citrusy bite of lime. In a medium bowl, place the cream cheese, sweetened condensed milk and the lime juice, and mix. Let the crust cool completely on a wire rack, about 30 minutes. In a small mixing bowl, dissolve gelatin in cold water, stir, and set aside. Bake for 10 minutes or until lightly browned. Press evenly into a 9-inch pie pan with hands or the back of a spoon. Craving something sweet? These Mini Key Lime Pies are fun to make and oh so easy too!Ī pint-sized version of my family’s favorite pie, these mini key lime pies are downright delicious! Combine cracker crumbs, melted, butter, and sugar in a small mixing bowl.
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