Then, use your hands to form the Artisan Bread dough into a ball.ĭrizzle extra virgin olive oil over the top of the dough, flip it over and drizzle a little more oil on top. Using a fork, mix together the ingredients until the flour is completely moistened. Once the dough rises to double in size, you can form the loaves of bread. Be sure that the water is between the temperature of 100 – 110☏ so that it activates the yeast. Next, make a well in the center of your flour mound. Whisk in the salt, yeast and black pepper. The ratio we used was 2/3rds white flour and 1/3rd wheat flour. However, we have also used a combination of all-purpose and wheat flour and had good results. Then slowly had the warm water to form the dough. In a large bowl whisk your dry ingredients together. Most often we use 100% all-purpose flour for this Artisan Bread recipe. The first step in making this recipe is to choose the type of flour that you want to use.
#Artisan flatbread how to#
So I went to work and within a couple of hours, I had 3 loaves of beautiful Artisan bread baked and on the table! How to Make Artisan Bread
With just 6 common ingredients and minimal hands on preparation time required, I immediately felt confident that I could do this. And after doing a little research, I was shocked to learn that making this style of bread was extremely simple. I had just successfully completed baking French Bread. Homemade Artisan Bread made right in your own kitchen! And several years ago I was determined that I was going to learn how to make both French & Artisan bread in my own kitchen. Have you ever walked into a bakery and looked in amazement towards the beautiful French & Artisan Bread displays on the racks? Did you wonder how those loaves of bread turned out so beautiful?
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